CHINESE 5 SPICE

$6.00 $4.95

This sweet, peppery, and intense blend of asian inspired spices will compliment your meat, fish, chicken, or stir fry vegetables.

Ingredients: Anise, fennel, cinnamon, clove, pepper.


CHINESE 5 SPICE PORK cHOPS

  • 4 large pork chops,  1 tablespoon of Chinese five spice powder, 2 tablespoons of soy sauce, 2 tablespoons garlic-infused olive oil

DIRECTIONS

<!--[if !supportLists]-->1.     <!--[endif]-->Arrange the pork chops in a single layer in a non-metallic baking dish.

<!--[if !supportLists]-->2.     <!--[endif]-->Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.

<!--[if !supportLists]-->3.     <!--[endif]-->Using clean hands rub the mixture into the meat.

<!--[if !supportLists]-->4.     <!--[endif]-->Cover the dish with plastic wrap and chill for 2 hours.

<!--[if !supportLists]-->5.     <!--[endif]-->Preheat the oven to 325°C/160°F.

<!--[if !supportLists]-->6.     <!--[endif]-->Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.

<!--[if !supportLists]-->7.     <!--[endif]-->Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.

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