CHINESE 5 SPICE
This sweet, peppery, and intense blend of asian inspired spices will compliment your meat, fish,
chicken, or stir fry vegetables.
Ingredients: Anise, fennel, cinnamon, clove, pepper.
CHINESE 5 SPICE PORK cHOPS
- 4 large pork chops, Â 1 tablespoon of Chinese five spice powder, 2 tablespoons of soy sauce, 2 tablespoons garlic-infused olive oil
DIRECTIONS
<!--[if !supportLists]-->1.    <!--[endif]-->Arrange the pork chops in a single layer in a non-metallic baking dish.
<!--[if !supportLists]-->2.    <!--[endif]-->Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
<!--[if !supportLists]-->3.    <!--[endif]-->Using clean hands rub the mixture into the meat.
<!--[if !supportLists]-->4.    <!--[endif]-->Cover the dish with plastic wrap and chill for 2 hours.
<!--[if !supportLists]-->5.    <!--[endif]-->Preheat the oven to 325°C/160°F.
<!--[if !supportLists]-->6.    <!--[endif]-->Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
<!--[if !supportLists]-->7.    <!--[endif]-->Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
