CURRY MADRAS MILD
A mild version of our classic Bombay curry. Goes well on white meat and fish and can be used as a base in rich creamy sauces.
Ingredients: Coriander, cumin, mustard, fenugreek, anise,
CHICKEN CURRY MADRAS POWDER
INGREDIENTS: 8 tablespoons coriander seeds, 6 tablespoons cumin seeds, 1 tablespoon mustard
seeds, 1 tablespoon fennel seed, 4 tablespoons ground cinnamon, 8
tablespoons peppercorns, 1 tablespoon ground nutmeg, 1 tablespoon whole
cloves, 2 tablespoons ground cardamom, 2 tablespoons turmeric, 2
tablespoons ground ginger, 1 tablespoon cayenne.